Celiac safety profile
Postino
Restaurant · Catering Service · Cocktail Bar · Wine Bar
2100 Kettner Blvd Suite 1800, San Diego, CA 92101, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bruschetta boards (bread prepared GF)
- Gluten-free paninis (bread prepared GF)
- Gluten-free bread used for bruschetta and panini preparations
⚠️ Risks & cross-contamination
- Frying: the fry program is not dedicated to GF, introducing cross-contact risk for fried items.
- Panini press/oven: some guests report no dedicated GF press or tools, though some staff wrap GF paninis in foil or otherwise mitigate cross-contact.
- Communication gaps: there are isolated reports of miscommunication between guests and staff or kitchen, leading to GF items being prepared with gluten-containing ingredients.
- Occasional errors: a few reviews describe specific experiences where gluten-containing ingredients were included or where GF preparation wasn’t fully followed.
- Clearly state celiac disease and request GF prep with explicit confirmation from the server.
- Ask how GF bread, bruschetta, and paninis are prepared, and whether any shared equipment is involved.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.