Red Canyon Cafe

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contact risk exists.
• Several positive reports emphasize staff cleaning between orders and taking steps when celiac is disclosed, but there are also accounts noting cross-contamination risk if grills or surfaces are shared during busy times.
• One report explicitly notes a reaction potentially linked to cross-contamination, underscoring that risk remains in practice, especially during peak periods.