Beatnik West Town

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists and relies on handling practices.
• Fries may be prepared in a non-dedicated fryer, presenting a tangible cross-contact risk unless explicitly avoided or properly managed.
• However, there are explicit practices noted: GF labeling and staff confirmation of celiac safety for items, which helps mitigate risk when followed.