Celiac safety profile
Beartown Bistro & Pizza Company
Restaurant · American Restaurant · Bar · Beer Hall
1200 US-70, New Bern, NC 28560
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made with a premade gluten-free crust are explicitly supported as an option that some diners considered safe. The reviewer who used the premade GF crust described it as safe enough to eat without illness, while noting they avoided toppings whose gluten status was uncertain.
- The existence of a gluten-free menu is documented, and staff have previously discussed GF options with diners.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which implies cross-contamination risks inherent to shared kitchen space.
- There is explicit caution about toppings (e.g., sausage) whose gluten status was not confirmed by a diner.
- One past strategy is to choose items prepared with a premade gluten-free crust, as that approach was highlighted by a staff member as a potentially safer path for those with high sensitivity.
- Overall, while some evidence points toward gluten-free options being available and workable for some individuals, the combination of not being a dedicated GF facility and the uncertain ingredients introduces meaningful risk for people living with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.