Celiac safety profile
Taco Bay
Restaurant
404 Main St, Alton, NH 03810
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp bowl (explicitly described as safe for the celiac diner in a recent experience)
- Whether any items you want are prepared in shared equipment
- Which proteins are gluten-free and whether sauces or marinades contain gluten
- Availability of truly gluten-free options beyond what’s been highlighted
⚠️ Risks & cross-contamination
- Fryer is not dedicated to gluten-free items, raising cross-contamination risk for fried foods.
- Some proteins may contain gluten.
- One item (quesadillas) is explicitly not gluten-free.
- Chips are not available due to the lack of a dedicated gluten-free fryer.
- There is no indication of a fully gluten-free menu or a dedicated gluten-free facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.