Celiac safety profile
Matter of Craft Gastropub
Restaurant · Beer Store · Cocktail Bar · Gastropub
21022 Beach Blvd #105, Huntington Beach, CA 92648
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (notably GF Margherita) has been explicitly enjoyed by a diner in a recent visit and was confirmed as gluten-free by the diner.
- Gluten-free buns have been discussed in the context of testing and quality checks, with a diner noting that there was an emphasis on avoiding cross-contact. While promising, this is not a blanket guarantee for all gluten-free bread products.
⚠️ Risks & cross-contamination
- The business data indicates this is not a dedicated gluten-free facility. That alone flags potential cross-contamination risk for diners with celiac disease.
- One diner reported that staff assured there was no cross-contamination when evaluating GF buns, but the information also indicates uncertainty about whether the fryers are dedicated for gluten-free items.
- The strongest, non-restaurant-specific signal in the collected information is a caution that the establishment may not be safe for those with celiac disease due to the lack of a dedicated GF facility. This creates a meaningful risk context for gluten-free dining, even as GF menu items exist and have drawn positive comments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.