Fuel at Five Points

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists by default in standard food-service environments.
• While a gluten-free menu and careful order verification are positive signals, there is limited explicit information about strict, restaurant-wide gluten-free preparation practices.
• One recent review notes that a vegan chili might contain gluten as the last ingredient, suggesting some menu items could carry gluten risk unless double-checked.