Pints & Quarts

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free environment. That separation detail matters for cross-contamination risk and cannot be treated as a guaranteed safe setup for all celiacs.
• There are mixed reports about equipment; some diners mention a dedicated GF fryer in some contexts, while others reference GF items being oven-cooked or prepared with care. The absence of a consistent, clearly stated cross-contamination protocol means you should still proceed with caution and ask specific questions about fryer use, shared surfaces, and ingredient handling.
• Overall, the evidence points to strong GF knowledge and multiple GF options, but the potential for cross-contact exists due to non-dedicated facilities.