Plates

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk isn’t ruled out based on the available information.
• Diners have reported that informing the staff in advance often yields gluten-free preparations or suitable alternatives, but there is no explicit, formal cross-contamination safeguards documentation.
• The evidence base includes a mix of recent positive anecdotes and some older experiences; there isn’t a clearly proven, universal GF protocol.