Celiac safety profile
Farmhouse Cafe
American Restaurant · Family Restaurant
1630 1st St, Cheney, WA 99004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken
- Fries (GF)
- Gluten-free buns for burgers/sandwiches
- Peach cobbler (GF)
- Gluten-free donut holes
- Gluten-free fish & chips (Pacific brand)
⚠️ Risks & cross-contamination
- The official designation does not label this venue as a dedicated gluten-free facility, which means there is some potential for cross-contamination in the kitchen.
- There are claims from guests about dedicated fryers or dedicated equipment, but these claims are not universally asserted across all sources.
- Because experiences vary and not all items are guaranteed to be prepared in a dedicated gluten-free space, guests with celiac disease should communicate their needs clearly to staff and inquire about current safety practices (e.g., fryer use, cross-contact precautions) at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.