Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
3500 Dodge St Suite 130, Dubuque, IA 52003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread options made with Udi’s gluten-free sub rolls.
- Sub bowls (no bread) as an alternative to reduce cross-contact risk.
- Prepackaged gluten-free cookies (Udi’s) available as a dessert option.
- Gluten-free chips and other snack items labeled as gluten-free where offered.
- Gluten-free toppings and condiments delivered in squeeze bottles or from back-stock containers to limit contact with gluten-containing ingredients.
- Gluten-free sandwiches prepared in a designated area or with dedicated utensils and parchment paper, often using separate knives and slicers.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration in a fast-food environment.
- Some toppings may be shared or stored in containers that could lead to cross-contact if not managed carefully.
- GF bread can be dry, depending on preparation and batch; some diners mitigate this by adding oil or choosing bowls.
- Busy periods may introduce longer wait times and pressure on staff, increasing opportunities for human error, though many patrons report that staff continue to follow safety protocols during peak times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.