CoreLife Eatery

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk exists.
• Bread and bread-like items (naan, wraps, tortillas) appear to be the primary non-GF elements moving through the line, with some reports indicating these items are kept separate or are otherwise difficult to avoid.
• Gloves are commonly changed when allergy information is provided, but there are mixed reports on how consistently this is implemented across locations and visits.
• Recent feedback includes a negative experience within the last month related to cross-contact, highlighting that despite otherwise positive signals, safety cannot be guaranteed on every visit.