Celiac safety profile
LongHorn Steakhouse
Steak House · Bar And Grill · Barbecue Restaurant · Family Restaurant
1350 Scenic Hwy N, Snellville, GA 30078, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flo’s Filet (prepared without breadcrumbs) with a loaded potato and a salad without croutons.
- Shrimp and Lobster Chowder labeled as gluten-free by some diners.
- Parmesan Crusted Chicken prepared without breadcrumbs.
- Salads prepared with no croutons (commonly requested and served in separate bowls or with careful prep).
- Wild West shrimp unbreaded (explicit mention by a diner on GF-prep options).
- Plain baked potatoes and steamed vegetables when requested without butter or sauces containing gluten.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a non-zero concern.
- Some items (like fries) may not be in a dedicated GF fryer at every location, so it’s important to ask about fryers and cooking surfaces.
- While many guests report positive experiences and strong staff knowledge, there are occasional reports of confusion or gaps in labeling between online and paper menus; clarifying your needs with the server and requesting the allergen/menu guide is advised.
- Overall, success hinges on proactive communication: telling the server you have a gluten allergy, confirming ingredients, and asking for modifications or dedicated prep when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.