Ada’s Fish House

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility and does not list a gluten-free menu, which introduces inherent cross-contamination risk compared to dedicated GF venues.
• Several recent diners reported that servers were mindful and knowledgeable about gluten-free options, including conversations with the kitchen to confirm GF items.
• At least one item (clam chowder) was noted as not GF, underscoring that not all menu items are safe.
• While staff experience and willingness to accommodate are positive signals, the absence of formal GF protocols or a GF menu means cross-contact risk cannot be fully ruled out.