Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not dedicated to gluten-free preparation, so cross-contact is possible in shared prep and cooking areas.
• Items may come into contact with one another during preparation, and complete absence of these allergens cannot be guaranteed.
• Some ingredients (like corn tortillas and corn salsa) may have trace gluten due to co-mingling with gluten-containing grains.
• There is a suggestion to request gloves changes at the start of the order, but this is not a guarantee of overall safety.
• The information indicates a general awareness of gluten-containing items and a warning to avoid certain components (like flour tortillas) if gluten sensitivity is a concern.