Celiac safety profile
Pain du Jours (Gluten Free)
Gluten Free Restaurant · Pastry Shop
Montevideo 1601, C1061 Cdad. Autónoma de Buenos Aires, Argentina
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pastries (general category, since the bakery emphasizes 100% gluten-free offerings)
- Media Luna (gluten-free croissant-style pastry)
- Facturas (gluten-free pastries)
- Tostado (gluten-free toast)
- Chipa (gluten-free cheese bread)
- Coquitos (gluten-free dessert)
⚠️ Risks & cross-contamination
- The collection clearly identifies a dedicated gluten-free facility, which strongly reduces cross-contamination risk.
- While there are a few recent guest comments about bread quality and service timing, there is no explicit documentation of cross-contamination issues or unsafe handling practices.
- As with any gf bakery experience, individual experiences about preparation times and texture may vary, but the core safety signal remains strong due to the gf-only operation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.