Tacos 352

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries cross-contamination risk.
• Reported concerns include fryers and shared equipment (e.g., fries being prepared in the same dryer as items associated with gluten-containing foods in some accounts).
• Some items considered gluten-free in practice may still pose risk if the kitchen’s protocols aren’t followed precisely; staff experience can vary by shift, so reconfirmation with the current team is prudent.