Celiac safety profile
Arca do millo
Bakery · Pastry Shop
Rúa Panaderas, 53, 15001 A Coruña, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Panes artesanos sin gluten (gluten-free artisanal breads)
- Dulces sin gluten (gluten-free sweets)
- Empanadas gallegas sin gluten (gluten-free Galician empanadas)
- Cookies, barquillos, bollos suizos (gluten-free cookies and pastries)
- General GF bakery/pastry items (all products described as gluten-free in the sources)
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which substantially reduces cross-contamination risk compared to mixed-use facilities.
- The owner’s personal celiac experience is cited as a factor in emphasizing safety and quality, suggesting attentive practices.
- While explicit, item-level cross-contamination protocols aren’t exhaustively detailed in the collected information, the 100% gluten-free branding and 2025 coverage of the GF operation provide strong confidence in safety measures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.