The Original Pancake House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a possible risk, particularly if shared grills, pans, or surfaces are used without thorough cleaning.
• Some diners report positive experiences with clearly labeled GF options and careful handling, while other reviews indicate cases where cross-contamination occurred or where staff guidance was inconsistent.
• Recent evidence leans positive, but there are enough mixed experiences to warrant diligence: ask detailed questions about equipment (grill/pan separation, dedicated GF prep area), verify plating signals (red plates), and confirm the current kitchen practices at the time of your visit.