J. Gumbo's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contact risks exist, and strict communication with staff is essential.
• Some diners have noted variability in perception of safety and the need to confirm ingredients or preparation methods, especially in open or shared-prep contexts. The safest approach is to inform staff of celiac disease at order time and confirm how your dish will be prepared.