Miller & Carter

⚠️ Risks & cross-contamination

• The overarching business information indicates this location is not a dedicated gluten-free facility. This means cross-contamination risks are not eliminated by facility design alone.
• There are conflicting accounts in the collected evidence about fryer practices: some diners report separate fryers for GF items, while others describe mixed-use fryers. The variability across reviews suggests you should explicitly ask the staff about fryer usage for chips/fries and any shared equipment.
• The gluten-free menu is accredited by a respected gluten-free organization, and there are mentions of double-clean protocols and on-table allergen information, which are positive risk mitigations. But given the non-dedicated facility status and mixed fryer reports, it’s prudent to verify all cross-contamination controls at the specific visit.