Norma G's

⚠️ Risks & cross-contamination

• This restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available evidence.
• The available evidence relies on diner experiences and staff interactions rather than a formal, verified gluten-free protocol across the kitchen. While staff have shown knowledge and willingness to discuss safety, explicit, facility-wide cross-contamination controls are not detailed in the collected information.