Black Angus Steakhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means there is potential cross-contamination risk.
• While staff may be knowledgeable and attentive, there is no documented, universal cross-contamination protocol specific to this location in the collected information.
• The available evidence does show GF items are labeled and that customers have had positive, recent experiences, but this does not guarantee safety for someone with celiac disease.