Blaze Pizza

⚠️ Risks & cross-contamination

• The kitchen handles wheat-based dough alongside gluten-free options, and the oven is used for all pizzas.
• Precautions sometimes practiced include glove changes, separate pizza cutters, fresh ingredients, and dedicated prep mats, but these are not guaranteed everywhere.
• Experiences vary by location and staff, with some diners reporting safe outcomes and others experiencing cross-contamination concerns.
• If you have a severe gluten allergy or celiac disease, approach with caution, ask explicit questions, and consider the potential for cross-contact when choosing crusts (gluten-free dough, cauliflower, or keto crust) and toppings.