Celiac safety profile
Pizza Pie Cafe
Pizza Restaurant
1803 W 1800 N, Clinton, UT 84015, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-Free Cheese Pizza (14" Large) — crust ingredients include rice flour and other GF components.
- Gluten-Free Bacon Chicken Ranch pizza.
- Gluten-Free Bacon and Berries Pie.
- Gluten-Free Veggie Xtreme pizza.
- Gluten-Free Supreme Pie.
- Gluten-Free Pie Island pizza.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists depending on kitchen workflow.
- Some recent feedback indicates staff may not consistently adhere to strict gluten-free precautions (e.g., cross-use of utensils or sauce handling being touched by GF items), which can raise concerns for highly sensitive celiacs.
- Variability across staff shifts can lead to inconsistent safety practices, despite GF options being available.
- While there are dedicated GF menu items and separate servings for GF orders in some reports, the mixed nature of recent experiences means caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.