BJ's Brewhouse

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility; there is potential for cross-contact in the kitchen.
• Fries and some fried items may use shared fryers, presenting a cross-contamination risk.
• While many guests report safe experiences, there are recent accounts of illness after meals labeled as gluten-free, highlighting the importance of clear communication with the staff and kitchen on every order.
• Even with a gluten-free menu, some sauces, dressings, or toppings can contain gluten or be prepared with shared equipment, so explicit, item-specific confirmation is essential.