Pizanos Pizza

⚠️ Risks & cross-contamination

• The gluten-free dough is made in a dedicated gluten-free facility, but finishing and handling occur in a kitchen where wheat is present. This creates cross-contact risk.
• There are notes that ingredients may come from facilities that handle common allergens, and there isn’t a universal guarantee of gluten-free safety across all dishes.
• Some recent diners reported precautions and successful gluten-free experiences, but the lack of a dedicated GF facility means there is an ongoing cross-contamination risk that can’t be fully eliminated.