Chullpi Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk exists. Some evidence suggests staff can manage gluten-free requests carefully, including sharing dish details and adapting preparation, but there is no formal designation of a dedicated gluten-free workflow.
• Given the lack of a dedicated facility, it’s prudent to confirm current safety practices with the staff on your visit and to communicate your needs clearly.