Bad Brads BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• All BBQ sauces contain soy, adding another potential allergen cross-contact risk.
• A report from a recent visit notes very limited gluten-free options and highlights soy in many items, suggesting careful scrutiny is needed when ordering.
• There is an allergy/allergen informational approach (laminated sheet, manager discussions) and a gluten-free menu, but explicit item-by-item safety cannot be confirmed from the available information.
• While meats and many sides are described as gluten-free in some messages, there is no confirmed, comprehensive, celiac-specific safety guarantee.