Ristorante I Sognatori

⚠️ Risks & cross-contamination

• Not described as a dedicated gluten-free facility.
• Staff are reportedly knowledgeable about gluten-free practices and can explain how GF items are prepared in the kitchen.
• There is at least one instance of gluten-free bread being prepared/packaged in a way that suggests attention to contamination (bread handled separately in a bag for the gluten-free option).
• Because explicit, kitchen-level cross-contamination protocols beyond staff knowledge aren’t detailed, there remains a non-zero risk if strict cross-contamination controls are essential for you.