Union Squared Pizza

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility.
• Several diners report positive experiences with GF pizzas, and some mention staff awareness of cross-contamination and steps to keep GF servings safe (e.g., separate dough prep in certain cases).
• A third-party caution notes this is not a dedicated GF facility and may not be safe for those with celiac disease; direct verification with the restaurant is advised.
• Overall, recent evidence leans toward effective precautions and safe experiences for many celiac diners, but residual risk remains due to lack of a dedicated facility.