Bangkok Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out by default.
• Staff have demonstrated knowledge and willingness to modify dishes (e.g., using tamari instead of soy sauce, substitutions to avoid gluten-containing components).
• The absence of a printed gluten-free menu means you’ll want to ask questions and specify gluten-free needs clearly, leveraging the staff’s demonstrated knowledge.
• Overall risk appears mitigated by staff training and recent positive experiences, but remains non-zero due to facility status.