Celiac safety profile
Aladdin's Eatery
Lebanese Restaurant · Gluten Free Restaurant · Mediterranean Restaurant · Vegan Restaurant
317 W University Dr, Mishawaka, IN 46545
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Falafel (GF when prepared in a dedicated gluten-free fryer)
- Hummus served with veggies instead of pita
- Mujadara power salad (GF)
- Lentils and rice over mixed greens topped with hummus and fried onions (GF)
- Cauliflower florets lightly fried with tahini lemon dressing (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk can never be ruled out entirely.
- Fryer use remains a point of variability: some visits have GF items fried in dedicated fryers, while other reports indicate potential cross-contact if separate fryers aren’t used or if oil is shared.
- There are reports noting the lack of GF pita on some visits, which can influence cross-contact decisions if pita is served nearby or in the same area.
- As with many GF-focused eateries, the safest path is to confirm current safety practices for your specific order (e.g., fryer status, glove changes, and avoidance of shared equipment) at the time of order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.