Amora Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk is a consideration.
• There is at least one recent negative review reporting a contamination concern (small foreign material found in a dish and poor handling response). While this is a single negative account, it highlights a potential risk area to discuss with staff before ordering.
• Overall, safety signals are positive, but the lack of a dedicated GF facility warrants cautious dining and direct confirmation of any safety precautions (e.g., separate preparation steps, dedicated prep equipment) with the kitchen.