CAVA

⚠️ Risks & cross-contamination

• pita/pita chips and falafel are commonly mentioned as gluten-containing items to avoid; most reports emphasize the majority of the menu is gluten-free, with careful handling required to prevent cross-contact when pita items are involved.
• Cross-contamination risk appears contingent on how well staff follow protocols during busy periods. Many diners credit staff with prompt glove changes and dedicated handling when allergies are disclosed.
• The presence of an allergen/menu system and explicit gluten-free labeling helps reduce risk, but vigilance remains important, especially if shared bins or multiple orders are handled concurrently.