Old Wild West Fiumicino

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some evidence points to cross-contact precautions being in place (e.g., dedicated fryer and staff training reported by diners), but this is not guaranteed for every visit or location.
• The GF program is described as meeting Italian Celiac Association standards in participating locations, but availability and safety measures can vary by site.
• A cautious approach is advised: verify current GF options with staff at this venue, and clarify how gluten-free dishes are prepared and where they are cooked.