MidiCi Neapolitan Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are notes indicating gluten-free dough or dishes exist, but cross-contamination risks may persist due to wheat flour in the restaurant environment.
• Public feedback across various MidiCi locations includes warnings about cross-contact and the need for explicit precautions; while some diners have had safe experiences, others caution that safe preparation cannot be guaranteed.
• A documented note from a mid-size MidiCi resource mentions that gluten-free dough is made with gluten-free flour yet acknowledges the restaurant environment uses wheat flour, complicating guarantees of celiac safety.