Lupe Tortilla

⚠️ Risks & cross-contamination

• Fryer cross-contact: multiple accounts indicate tortilla chips are fried in shared fryers with gluten-containing items, which can pose a risk for celiac diners.
• Surface and heating cross-contact: some reports mention tortillas and other ingredients heated on surfaces that may contact gluten-containing items.
• Menu labeling and consistency: the menu often marks gluten-containing items, and staff can be knowledgeable, but there are conflicting reports about how strictly procedures are followed and how well cross-contamination risks are communicated.
• Recent experiences vary: some recent visits were praised for safety and staff attentiveness, while others highlighted safety gaps or miscommunications, indicating inconsistency in practice.