Celiac safety profile
Salé/Sucré
Restaurant · Cafe · Fusion Restaurant · Meal Delivery
5 Av. 24 Août, 06600 Antibes, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (penne, spaghetti) are explicitly supported.
- Gnocchi can be substituted with gluten-free penne on certain dishes.
- Note: items are not always labeled GF on the menu, but preparations can be made GF; when in doubt, ask to confirm substitutions and cross-contact precautions with the kitchen.
⚠️ Risks & cross-contamination
- There is some conflicting external discussion about whether the place has a dedicated gluten-free facility. The restaurant’s listing indicates dedicated gluten-free status, which would imply very low cross-contact risk, but a separate source notes a lack of a dedicated GF oven. Given the weight of recent, positive in-house signals (staff knowledge, GF substitutions, and safety notes from diners), the current impression is strong, yet it’s prudent to confirm specific equipment and preparation practices with staff if you have very strict requirements.
- No explicit menu item is labeled GF by default, so proactive dialogue with kitchen staff remains a good practice to ensure your needs are fully understood for each order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.