Spinato's Pizzeria and Family Kitchen

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free. The kitchen environment may include wheat flour and other allergens, which carries inherent cross-contamination risk.
• Some patrons report handling and indicators (such as separate prep areas, utensils, or GF labeling) that aim to reduce risk, while other accounts reference shared ovens.
• A staff disclosure and an allergen/menu guidance exist, but guests with celiac disease should verbally confirm current cross-contamination precautions at the time of ordering and consider calling ahead to review the latest practices.