Char Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• There is at least one dedicated fryer for fries, which reduces risk for fried items.
• A gluten-free menu exists, and staff have been described as knowledgeable by some patrons, but consistency and scope across the kitchen are not fully detailed.
• Items such as steak prepared without gluten-containing additions (e.g., no butter) are mentioned in reviews, but explicit confirmation that every GF-listed item is fully gluten-free is not provided in the collected information.