Mr Coopers Coffee House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some positive signals for celiac safety include staff who are described as knowledgeable about allergies and mentions of GF-specific practices (e.g., separate toasters and a GF area) in at least one customer account.
• However, the confirmed presence of gluten in the kitchen and the lack of a dedicated GF facility mean cross-contamination remains a real concern.
• The venue provides dine-in and takeout, which may affect how food is prepared and handled, but there is no explicit assurance of comprehensive cross-contamination controls beyond what’s described by customers.