Testa Barra Kitchen & Cocktails

⚠️ Risks & cross-contamination

• The restaurant states that the kitchen is not completely gluten-free, and all major FDA allergens are present in ingredients.
• There is potential cross-contamination risk in cooking processes, such as items that may be cooked in shared fryers or prepared in ways that could cross-contact with gluten-containing ingredients.
• Some guests have reported that while items are labeled gluten-free, you may need to ask detailed questions about cooking methods (e.g., whether noodles are cooked separately, fryer usage, etc.).
• While some recent experiences were positive and staff were described as knowledgeable, the need for explicit confirmation for each dish remains important.