Five Guys

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination remains a real consideration, especially around toppings and shared prep spaces.
• Fries are typically prepared in a dedicated fryer, but cross-contact can occur if allergen orders aren’t clearly communicated or if other items are mishandled.
• The presence of buns and shared equipment elsewhere in the kitchen means explicit allergy prep and bagging are important, and glove changes and separate handling are commonly recommended.
• Peanuts are commonly present in Five Guys’ environment, and some frying may involve peanut oil; this adds a layer of caution for peanut allergies.