La Grotta

⚠️ Risks & cross-contamination

• A recent guest reported gluten-containing bits found in a supposedly gluten-free dish (muscles with gluten-free focaccia), highlighting potential cross-contamination gaps during service.
• Some evaluations from years past mention that gluten-free pizzas may be cooked in the same oven or share fry/oil sources, which can pose risks for highly sensitive celiac diners.
• Other guests describe mitigations like separate oven sections or protections under the dough, and several reviews note strong gluten awareness among staff.
• In busy periods, lines and kitchen traffic can complicate strictly gluten-free execution, so booking ahead and asking explicit questions about kitchen practices is prudent.