Celiac safety profile
The Olive Kitchen & Bar
Restaurant
Nørregade 22, 1165 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mushroom soup (labeled gluten-free)
- Goat cheese salad (gluten-free)
- Sea bass served with gluten-free risotto
- Duck (noted by diners among GF-friendly options)
- A range of other GF-labeled items appears to be available, based on multiple reviews describing extensive GF labeling on the menu
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk compared with fully GF-certified venues.
- Positive signals include clearly labeled GF options on the menu and active communication from staff/chef about safety when serving GF dishes.
- Reservations are recommended, and dining is typically in a dine-in, table-service format.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.