LG's Bar

⚠️ Risks & cross-contamination

• The menu states clearly that there is no dedicated cooking equipment, which raises cross-contamination risk across many dishes.
• A recent guest report highlights a well-informed server who double-checks with the kitchen for gluten-free preparation, and mentions GF items being clearly labeled, which mitigates risk in practice for those particular orders.
• Past reviews describe experiences with mixed safety signals, including earlier concerns about safety for celiacs and some safe-feeling experiences from GF-focused dishes. The absence of a consistently dedicated facility means risk remains present, especially for items prepared on shared surfaces or equipment.
• Overall, while there are GF options and some positive recent experiences, the lack of dedicated equipment keeps the risk level non-negligible.