Celiac safety profile
Abyssinian Kitchen
Ethiopian Restaurant
2940 NE Alberta St, Portland, OR 97211
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Injera made from 100% teff flour (gluten-free)
- Most dishes on the menu are gluten-free; the primary gluten-containing item noted is Sambusa
- Gluten-free beer is mentioned as an available beverage option
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which can carry cross-contact risk for some guests with celiac disease.
- The only clearly noted gluten-containing item is Sambusa; other items are described as gluten-free in recent accounts, but cross-contact risk remains a consideration for sensitive individuals.
- Some fried items and shared kitchen processes can contribute to gluten exposure if not carefully managed; always confirm with staff about specific dishes and preparation methods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.