Sugardarlings Cones & Cupcakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists unless explicit precautions are observed.
• There is mention of gluten-free cupcakes and a practice noted in a third-party review that GF items are separated in a separate cooler, which suggests some attempt at minimizing cross-contact.
• Staff knowledge about gluten-free options is described positively, which can help in selecting safer choices, but this does not replace a dedicated safety protocol.