Celiac safety profile
Baobab
Restaurant
Refshalevej 167A, 1432 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Domodar (gluten-free version): The signature West African dish is described in GF-focused content as gluten-free, with a vegetarian option also noted.
- Fried plantains: Reported by at least one reviewer to be fried in a dedicated gluten-free fryer, suggesting a potential cross-contamination safeguard for that item.
- Other context: The venue is not claimed to be a dedicated gluten-free facility, but its GF labeling and some dish-level precautions exist.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: The collected data indicates Baobab does not operate a fully gluten-free kitchen, which introduces a baseline risk of cross-contamination.
- Mixed signals on safeguards: Some diner reviews mention gluten-free preparation details (e.g., dedicated GF fryer for certain items), but there is no uniform, official statement about comprehensive cross-contamination controls across the entire menu.
- Menu variability: GF options exist, but availability and exact preparation methods may vary by location, season, and staff. Clear confirmation from staff on the day of visit is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.